GMC in Europe 2008

Me again…the one NOT going and wishing she was… I want details…DETAILS ladies, and/or Colin (I know you have a sweet tooth). Wondering what to eat?

• Austrian Apple Strudel with vanilla sauce, Sacher Torte, rich chocolate cake with thin layer of raspberry or apricot jam served with whip cream.
• Linzer Torte, the famouse fruit tarte but not like we make.
• Damf Nudeln with plum filling and Vanille sauce—this big lump of steamed dough with a filling, usually plum or mohn (poppy seed) sometimes displayed in a tiny oven (if they have that up there)

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Hello everyone! Boy was that hard staying by last night knowing I would be missing SOooooooooo much fun with you wonderful people. Then all that Cake and wonderful bread and rolls you will be eating without me! 

I just wanted to chat about a few things that I thought could be useful when out and about. We are amid a bunch of savy experienced travelers so some of  you may know this already. 

There are some big differences with eating out in the States and in Europe. Firstly (and I am mostly speaking from what I remember from living in Germany- and being on tour), the service is slow—waiters and waitresses do not work for tips. So when tipping, you round off to the nearest Euro or giving a Euro is acceptable. Or, two or more if you feel like it was exceptional service.

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Well, I must tell you that connections are everything!  As it so happens my partner’s college-age daughter spent considerable time in Prague last summer and was kind enough to pass on her impressions.  Her report was most enthusiastic.  The following are some verbatim excerpts:

Language:  “Most people speak english, though knowing some czech is nice”.  Some suggested key terms spelled phonetically: 

“Dob-ry-den” means “good day, pardon, excuse me”.

“De-koo-yoo” is “thank you”.

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Hi ya’ll!  Counting down the hours!!!!

I have been warned that the Gypsies in Prague are world-renowned pickpockets.  They are audacious, fast, smart, and subtle.  For example, swarms of 6 children will gather around you and simultaneously rifle through every pocket and parcel you have, and scatter before you even know what’s happening.  Areas that are especially targeted are tourist magnets such as the marketplace, and the Charles Bridge at night.  My friend suggested keeping money and credit cards securely around your neck in front of you, not around your waist - keep nothing valuable in your pockets - don’t burden yourself down with packages or luggage - try not to look vulnerable, kind or lost - and be very very aware.

Well, believe it or not I have come across yet another patient who is well-connected to Vienna.  She is an American native who spends the better part of each year in the city and she recently offered the following recommendations to us as it pertains to working the muscles of mastication and ambulation:

Consumption:

1.  DeCapo restaurant, in Schulerstrasse district.  A “European” Italian as opposed to “American” Italian place which is known for taking full advantage of seasonal foods, e.g. asparagus (”spargel”) and pumpkin, in order to always keep the menu fresh and interesting.  This is her favorite place in Vienna where she swears she has never had a bad meal.

2.  Cafe Demel, near the Hofburg.  A “MUST” for the best pastry.

Observation:

I personally don’t know what the following sights are, yet anyway, or what they signify, but these are what she recommends.  Some of you I’m sure are familiar with these places.  Please feel free to comment:

1.  Hofburg Palace

2.  Schloss Shonbrunn

3.  Stephansdom-a “Must See”.

4.  Kunsthistorches Art Museum- “Absolutely fabulous”.

5.  There is also a music museum, just off Kartnerstrasse, and a Freud museum (Rich, this one has your name written all over it.  I’d love to check it out with you).

There you have it, from someone who knows. 

Cheers,  Adam

I have the good fortune of having as patients a lovely couple who are native Austrians.  They have graciously forwarded a list of the best in Viennese dining establishments.  Here is the list complete with websites for some advanced reconnaissance if one so desires.  All of these places are in Vienna’s “inner city”, the Innenstadt:

Restaurants:

1.  Figlmuller- A Viennese tradition.       www.figlmuller.at

2.  Gusshaus- Viennese cuisine.    www.gusshaus.at

3.  Plachutta- Viennese cuisine.   www.plachutta.at

4.  Julius Meinl- A Viennese tradition for fine coffees/food

Wine cellars:

1.  Zwoelfapostelkeller- great wine/good food.   www.zwoelf-apostelkeller.at

2.  Augustiner Keller       www.bitzinger.at

3.  Melker Stiftskeller      www.melkerstiftskeller.at

Cafe:

1.  Cafe Landtmann beim Burgtheater    www.cafe-wien.at  

There you go.  As the Autrians say  “Wien, Wien, nur Du allein”.   

Enjoy,  Adam

A Roman Catholic friend has asked me to visit The Infant Jesus of Prague, located in the Church of Our Lady of Victory.  The statue dates back to the 1600’s and is venerated throughout the Hispanic world.  See http://www.karmel.at/prag-jesu/english/firsten.htm for more complete information.

This (blogging) is plunging into virtually unknown territory for me.

While convalescing, I found some interesting websites to preview our tour. I’ll copy them below, and hope they reach you.

It will be a great adventure.

Joyce

• PRAGUE- Heart of Europe
• Czech dictionary
• Great photos of Prague
• Baden St. Stephens