GMC in Europe 2008

Wow…the Greater Middletown Chorale is in Vienna.

No exclamation mark, just a fact. We’ve been grounding ourselves in the local culture for the past two days and having a blast.

Our two groups were reunited at the Hotel Ananan on Friday evening, and those of us who were on the Northwest/KLM flight were reassured to know that the Lufthansa folks had had their own “hardships” (no choice of movie on the plane; an early arrival that resulted in an unscheduled wait for two hours; a Mozart visit that was less than spectacular). By comparison, our wait due to “technical difficulties” at the Amsterdam airport (we were finally airborne at 2:30, about three hours past our scheduled departure) was almost pleasant.

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Hello everyone! Boy was that hard staying by last night knowing I would be missing SOooooooooo much fun with you wonderful people. Then all that Cake and wonderful bread and rolls you will be eating without me! 

I just wanted to chat about a few things that I thought could be useful when out and about. We are amid a bunch of savy experienced travelers so some of  you may know this already. 

There are some big differences with eating out in the States and in Europe. Firstly (and I am mostly speaking from what I remember from living in Germany- and being on tour), the service is slow—waiters and waitresses do not work for tips. So when tipping, you round off to the nearest Euro or giving a Euro is acceptable. Or, two or more if you feel like it was exceptional service.

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